Franchise Application Form

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FRANCHISE APPLICATION FORM

FRANCHISE APPLICATION

FRANCHISE APPLICATION FORM

This Application is kept confidential. Neither party is bound in any way by the submission of this Application. This Application must be completed in full and returned to receive further contact and information from Joe Beeverz. Please type or print clearly and attach additional documents or schedules, if necessary, to provide full disclosure.

DOWNLOAD APPLICATION FORM

Contact Us

Date

Name

Social Insurance No.

Address

Unit #

Province

Postal Code

Residence Tel.

Business Tel.

Cell No.

Email Address

Date of Birth

Marital Status

No. of Dependents

Spouse's Name

First Name

Last Name

Spouse's Occupation

Country of Citizenship

Place of Permanent Residency

Have you ever been convicted of a criminal offence or have any criminal charge pending or being appealed, or are you under indictment?

Yes

No

If yes, please state details:

BUSINESS INTEREST

How did you become interested in a Joe Beeverz franchise and why?

Have you ever owned or had an interest in any operation within the food service industry?

Yes

No

If yes, please give details:

Have you ever been involved in any litigation or arbitration/mediation with respect to your previous business history?

Yes

No

If yes, please explain:

What percent of the business will you own?

Will you work in the business full time?

Yes

No

If no, please explain:

Who will be responsible for the day-to-day operations?

Will you have a business partner?

Yes

No

If yes, please give name of each partner:

Free Text

Note: A separate application and financial statements are required for each partner.

LOCATION PREFERENCES

EMPLOYMENT HISTORY (Give present or most recent position first)

May we contact your present employer?

Yes

No

Name of Firm:

Address:

Type of Business:

Employed from and to:

Telephone

Position:

Annual Compensation:

Duties and Responsibilities:

Name of Firm:

Address:

Type of Business:

Employed from and to:

Supervisor:

Telephone:

Position:

Annual Compensation:

Duties and Responsibilities:

Have you ever worked within the food service industry?

Yes

No

If yes, when & where?

Describe any training in sales, management or retailing:

Have you ever been self-employed?

Yes

No

If yes, explain

EDUCATIONAL BACKGROUND

High School

9

10

11

12

College 1234

Others:

Post-Graduate

1

2

3

4

Majors & Degree(s):

I make the following statement of all my assets and liabilities as of this

PERSONAL FINANCIAL STATEMENT

ASSETS

Cash on hand and unrestricted in the bank

Vested profit sharing/pension

Listed stocks/bonds/debentures

Notes/accounts/mortgage receivable

Real Estate

Other Assets

Total Assets

LIABILITIES

Accounts/Credit cards payable

Notes/Loans payable to banks, unsecured

Notes/Loans payable to banks, secured

Notes payable to others, secured and unsecured

Mortgages payable on Real Estate

Taxes and assessments payable

Other liabilities

Total Liabilities

SOURCE OF INCOME

Salary

Bonus

Dividends/Interest

Real Estate income

Business profits

Spousal income

Total Income

How will you finance this business venture?

New Field:

What is the source of this Capital?

BANKING INFORMATION

Bank Name

Location

Account Number/Type

How Long?

Bank Name

Location

Account Number/Type

How Long?

LISTED STOCKS, BONDS AND DEBENTURES

Face Value

Cost

Present Value

Last Yr Income

Face Value

Cost

Present Value

Last Yr Income

Description

Face Value

Cost

Present Value

Last Yr Income

REAL ESTATE HOLDINGS

Address

Registered Owner

Mortgagee

Cost

Present Value

Mortgage Owing

Address

Registered Owner

Mortgagee

Cost

Present Value

Mortgage Owing

Address

Registered Owner

Mortgagee

Cost

Present Value

Mortgage Owing

Free Text

PERSONAL REFERENCES (Please name three persons who have known you for at least two years)

Name

Address

Occupation

Telephone

Name

Address

Occupation

Telephone

Name

Address

Occupation

Telephone

Thank you for contacting us.
We will get back to you as soon as possible.

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